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Broccoli Rice, and Cheese Casserole Recipe

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Broccoli Rice, and Cheese Casserole
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Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup celery chopped
  • 2 tablespoons butter or margarine
  • 2 cups cooked white rice
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen chopped broccoli, cooked,well drained (I use fresh)
  • 8-12 ounces of Velveeta

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