This is a print preview of "Broccoli Rabe with Lemon!" recipe.

Broccoli Rabe with Lemon! Recipe
by Catherine Pappas

Broccoli Rabe with Lemon!


This is a perfect side dish.

Enjoy with Love,

Catherine
xo

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 2 bunches of fresh broccoli rabe – tough stems cut off
  • 8 cloves of garlic - chopped
  • 1 lemon – cut into wedges
  • Dashes of sea salt
  • Dashes of fresh ground black pepper
  • Dashes of red pepper flakes
  • Olive oil
  • Fresh Grated Romano cheese

Directions

  1. Heat a large frying pan with a few drizzles of olive oil and the chopped garlic. Carefully add the broccoli rabe and the lemon wedges. Add the seasonings and cover loosely. Sauté until the broccoli rabe has cooked down and is tender.
  2. Serve with fresh grated Romano cheese.