Broccoli Rabe And Chick Pea Pita Pizzas Recipe

• 2 lrg Garlic cloves, sliced thin
• 1/4 c. Extra-virgin extra virgin olive oil
• 1 can (19-oz) chick-peas, rinsed and liquid removed
• 1/2 c. Water
• 1 lrg Bunch broccoli rabe, coarse and hollow stems discarded and the rest minced, (about 9 c.)
• 1/2 tsp Dry warm red pepper flakes
• 3 x 6-inch pita loaves, halved horizontally to create 6 rounds
• 1/2 c. Freshly grated Parmesan cheese, (about 2 ounces)

Directions