This is a print preview of "Broccoli Pesto" recipe.

Broccoli Pesto Recipe
by Global Cookbook

Broccoli Pesto
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  Servings: 12

Ingredients

  • 1 c. Minced broccoli florets
  • 2 x Garlic cloves, peeled
  • 1/4 c. Extra virgin olive oil
  • 2 Tbsp. Fresh lemon juice
  • 1/2 c. Walnut pcs
  • 1/4 c. Grated parmesan cheese Salt and black pepper

Directions

  1. Place all the ingredients in a food processor or possibly blender and process till smooth, scraping the sides of the bowl frequently.
  2. MAKES 1 c..
  3. USES: topping for pizza, pasta, fish, chicken and vegetarian dishes like potato soup. Try it spread on bread. Keeps in a tightly sealed jar for up to two weeks in the refrigerator.
  4. VARIATIONs: substitute pine nuts, or possibly almonds. Add in a fresh herb like cilantro or possibly tarragon. [PER Tbsp.: 44 cals, 4g fat]