Broccoli Pasta Toss Recipe

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0 votes | 109 views
Servings: 4

Ingredients

Cost per serving $0.39 view details

Directions

  1. In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 min or possibly just till tender, stirring once or possibly twice. Drain.
  2. Add in oil to pasta mix and toss. Add in cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately. BETTER HOMES AND GARDENS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 4 servings
Calories 165  
Calories from Fat 47 28%
Total Fat 5.32g 7%
Saturated Fat 1.04g 4%
Trans Fat 0.09g  
Cholesterol 3mg 1%
Sodium 68mg 3%
Potassium 159mg 5%
Total Carbs 23.4g 6%
Dietary Fiber 1.8g 6%
Sugars 1.29g 1%
Protein 6.05g 10%
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