Print
Email
Add a photo
Ingredients
- 1 lg. pkg. frzn minced broccoli
- 1 lg. pkg. frzn baby limas (or possibly 2 cans green limas)
- 1 (8 ounce) carton (1 c.) lowfat sour cream (or possibly lowfat sour cream with chives dip)
- 1 can cream of mushroom soup
- 1 pkg. dry Lipton onion soup mix
- 1 c. water chestnuts, liquid removed & sliced
- 3 c. Rice Krispies cereal
- 1/2 c. butter
Directions
- Cook vegetables according to package directions till TENDER CRISP. Drain well. Blend in the lowfat sour cream. Mix together the soups. Add in to vegetable mix. Add in water chestnuts. Mix ingredients well. Pour into 9 x 13 inch pan. Brown the cereal in the butter. Spread over vegetable mix. Bake at 350 degrees for 35 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1117g | |
| Calories 2312 | |
| Calories from Fat 1059 | 46% |
| Total Fat 120.52g | 151% |
| Saturated Fat 64.41g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 4039mg | 168% |
| Potassium 2373mg | 68% |
| Total Carbs 287.09g | 77% |
| Dietary Fiber 14.4g | 48% |
| Sugars 43.58g | 29% |
| Protein 35.3g | 56% |
