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Ingredients
- 1/2 c. melted butter
- 1 lg. onion, minced
- 1 (10 ounce) pkg. frzn, minced and thawed and well liquid removed broccoli
- 4 large eggs, beaten
- 6 ounce cottage cheese
- 1 teaspoon salt
- 1 (8 1/2 ounce) Jiffy corn muffin mix
Directions
- Put together all except corn muffin mix. Stir in muffin mix. Grease muffin tins and fill approximately 3/4 full. Bake at 400 degrees for 25 min. Makes about 21 muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 2090 | |
| Calories from Fat 1272 | 61% |
| Total Fat 143.68g | 180% |
| Saturated Fat 74.14g | 297% |
| Trans Fat 0.0g | |
| Cholesterol 1256mg | 419% |
| Sodium 5796mg | 242% |
| Potassium 982mg | 28% |
| Total Carbs 138.27g | 37% |
| Dietary Fiber 8.1g | 27% |
| Sugars 11.85g | 8% |
| Protein 64.0g | 102% |
