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Ingredients
- 10 ounce. pkg. minced frzn broccoli
- 3/4 c. cooked rice
- 2 c. cooked diced chicken
- 1 1/2 teaspoon lemon juice
- 1/2 c. mayonnaise
- 1/2 c. grated Cheddar cheese
- 2 c. cream of chicken soup
Directions
- Place thawed broccoli in bottom of 8 x 8 x 2 inch casserole dish. Top with cooked rice. Sprinkle chicken over rice. Mix lemon juice, mayonnaise and cheese soup. Pour over chicken. Insert knife in mix so which topping goes into mix. Bake at 350 degrees for 35 to 45 min. Top may be sprinkled with additional cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1310g | |
| Calories 2448 | |
| Calories from Fat 1721 | 70% |
| Total Fat 193.35g | 242% |
| Saturated Fat 48.9g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 351mg | 117% |
| Sodium 4575mg | 191% |
| Potassium 1534mg | 44% |
| Total Carbs 82.81g | 22% |
| Dietary Fiber 5.0g | 17% |
| Sugars 6.61g | 4% |
| Protein 96.37g | 154% |
