Broccoli Cheese Soup Recipe

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0 votes | 1335 views
Servings: 6

Ingredients

Cost per serving $0.97 view details

Directions

  1. Wash and chop broccoli. Cook in small amount of salted water till tender. Heat butter in a heavy saucepan. Add in onion and cook till tender. Stir in flour. Slowly add in broth and cream, stirring constantly. Cook and stir till thickened. Add in salt, nutmeg and cooked broccoli. Just before serving, stir in cheese. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 343  
Calories from Fat 255 74%
Total Fat 29.07g 36%
Saturated Fat 18.13g 73%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 745mg 31%
Potassium 416mg 12%
Total Carbs 11.66g 3%
Dietary Fiber 2.3g 8%
Sugars 1.67g 1%
Protein 10.91g 17%
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