Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Ingredients: 2 c. diced potatoes, peeled; 1 (16 ounce.) bag frzn broccoli; 1 c. onion, diced; 3 chicken bouillon cubes; 5 c. water; 1 can cream of mushroom soup; 1 can cream of celery soup; 10 ounce. Velveeta cheese, cubed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.33 view details

2 c. diced potatoes, peeled
1 (16 ounce.) bag frzn broccoli
1 c. onion, diced
3 chicken bouillon cubes
5 c. water
1 can cream of mushroom soup
1 can cream of celery soup
10 ounce. Velveeta cheese, cubed

Directions

Combine potatoes, broccoli, onion, bouillon cubes, and water in Dutch oven and cook for 30 min. Add in both soups and bring to a boil. Add in Velveeta cheese, continue cooking till cheese melts, stirring often.

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Amount Per Serving	%DV
Serving Size 573g
Recipe makes 6 servings
Calories 296
Calories from Fat 148	50%
Total Fat 16.55g	21%
Saturated Fat 8.3g	33%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 1790mg	75%
Potassium 681mg	19%
Total Carbs 23.91g	6%
Dietary Fiber 2.7g	9%
Sugars 7.69g	5%
Protein 13.93g	22%

Broccoli Cheese Soup Recipe

Ingredients