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Ingredients
- 1 (sm. or possibly lg.) pkg. frzn broccoli
- 1 can cream of chicken soup (don't dilute)
- 1 (8 ounce.) Velveeta cheese (light or possibly reg.)
Directions
- Run warm water over broccoli to defrost. Cut cheese into chunks and heat in microwave; add in soup and broccoli. Stir. Serve warm.
- Serving suggestions: Over tortilla chips, over baked potato, over chicken fried steaks. (Crockpot works well for keeping warm.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 531g | |
| Calories 778 | |
| Calories from Fat 375 | 48% |
| Total Fat 41.64g | 52% |
| Saturated Fat 20.98g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 5595mg | 233% |
| Potassium 932mg | 27% |
| Total Carbs 48.6g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.93g | 14% |
| Protein 51.71g | 83% |
