Broccoli And Tofu In Spicy Almond Sauce Recipe

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0 votes | 1321 views
Servings: 6

Ingredients

Cost per serving $2.09 view details

Directions

  1. Sauce: In small saucepan, whisk together almond butter and warm water till you have a uniform mix. Whisk in remaining sauce ingredients and set aside. Saute/fry: Stir-fry half the ginger and half the garlic in 1 Tablespoons oil. Add in tofu chunks, stir-fry for 5-8 min. Mix with sauce. Wipe wok clean, saute/fry remaining ginger & garlic in 2 Tablespoons oil. Add in onions and fresh pepper, saute/fry for about 5 minutes. Add in minced broccoli, cashews and tamari; stir-fry till broccoli is bright green. Toss saute/fry with sauce, mixing in the chopped scallions as you toss. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 383  
Calories from Fat 270 70%
Total Fat 31.08g 39%
Saturated Fat 3.94g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 944mg 39%
Potassium 537mg 15%
Total Carbs 17.88g 5%
Dietary Fiber 2.9g 10%
Sugars 4.79g 3%
Protein 11.48g 18%
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