Broccoli And Rotini Salad Recipe

Name: Broccoli And Rotini Salad
Ingredients: 1 lb Rotini; 1 head fresh brocolli; 1 can (15-ounce) chickpeas; 1 can (5-ounce) pitted black olives; 1 jar (small) sweet roasted peppers; 1 med Onion, diced; 1/2 tsp Black pepper; 1/2 tsp Basil; 3/4 c. Extra virgin olive oil Grated cheese, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.93 view details

1 lb Rotini
1 head fresh brocolli
1 can (15-ounce) chickpeas
1 can (5-ounce) pitted black olives
1 jar (small) sweet roasted peppers
1 med Onion, diced
1/2 tsp Black pepper
1/2 tsp Basil
3/4 c. Extra virgin olive oil Grated cheese, to taste

Directions

Cook rotini according to pakage directions. Drain and mix with 1/4 c. oil to prevent it from sticking. Set aside and allow to cold.
Cut up brocolli; steam and then allow to cold.
Dice onion, cut roasted peppers into strips reserving the liquid.
In a large mixing bowl, combine the rotini, brocolli, onion, roasted peppers (including the juice), chickpeas and olives. Add in the remaining 1/2 c. of oil. Add in basil and black pepper. Sprinkle with grated cheese to taste.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 789
Calories from Fat 373	47%
Total Fat 42.25g	53%
Saturated Fat 5.92g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 293mg	8%
Total Carbs 87.16g	23%
Dietary Fiber 4.1g	14%
Sugars 4.08g	3%
Protein 15.09g	24%

Broccoli And Rotini Salad Recipe

Ingredients