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Ingredients
- x Buckwheat spaghetti, cooked
- 1/2 tsp Red wine vinegar x Brocolli x Onions x Navy beans (canned)
- 1/2 tsp Rosemary x Raw diced tomato
Directions
- Cook some buckwheat spaghetti, and save the water. Heat some water with about 1/2 teaspoon of red wine vinegar, and saute/fry some broccoli and onions (cut up, of course). When near-tender, add in some cooked navy beans (I happened to have a can of Eden brand) and the liquid removed spaghetti. If there isn't sufficient liquid, use a little of the spaghetti water. Also include a little rosemary (1/2 teaspoon approx.) Cook a little longer. Serve with some raw diced tomato on top.
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