This is a print preview of "Broccoli And Lemon Dish" recipe.
Broccoli And Lemon Dish Recipe
2 lb broccoli minced
1 c. water Juice of 2 fresh lemons
1/4 c. water
1 Tbsp. cornstarch or possibly potato starch for Passover
- Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook-Healthy Traditions from Around the World" by Debra Wasserman. Available from the
- Steam broccoli over water in a large pot for several min, till tender.
- In a separate pot over medium heat, constantly stir elmon juice, water and cornstarch till the sauce thickens, about 2 min. Serve over steamed broccoli.