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Broccoli and Farro Salad with Vidalia Onion Vinaigrette Recipe

Broccoli and Farro Salad with Vidalia Onion Vinaigrette

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Servings: 8

Ingredients

For the Dressing:
1 tablespoon extra virgin olive oil
1 medium Vidalia onion, chopped
1/2 cup balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
3/4 cup extra virgin olive oil
3 tablespoons mayonnaise
1 teaspoon kosher salt
1 teaspoon pepper
For the salad:
4 cups chicken stock
1 cup water
2 cups farro
3 medium broccoli heads, cut into 1 inch florets

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