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Home » Recipes » Broccoli and Cheese Strata

Broccoli and Cheese Strata Recipe

Name: Broccoli and Cheese Strata
Cuisine: American
Ingredients: 4# bread slices, dry; 10# broccoli cuts, frozen; 4# cheddar cheese, shredded; 18 dozen eggs, beaten; 2 gals milk; 6 Tbsp salt; 3/4 cup mustard prepared; 1 Tbsp tabasco sauce; 1 tsp paprika

by DCMH

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Servings: 100

American

Ingredients

Cost per serving $0.59 view details

4# bread slices, dry
10# broccoli cuts, frozen
4# cheddar cheese, shredded
18 dozen eggs, beaten
2 gals milk
6 Tbsp salt
3/4 cup mustard prepared
1 Tbsp tabasco sauce
1 tsp paprika

Directions

Cut bread into 1-1/2 inch cubes. Set aside.
Cook broccoli until tender.
Layer as follows in each 12 x 20 x 2 inch pan: 8 oz bread cubes, 2# 8 oz broccoli, 1# cheese, 8 oz bread cubes.
Combine eggs, milk, and seasonings. Pour 1 1/4 gallon into each pan. Smooth down evenly. Sprinkle with paprika, 1/4 tsp per pan.
Set each pan in another counter pan containing 3 cups hot water. Bake uncovered at 325 until custard sets, 1 to 1 1/2 hours.
Cut each pan 4x7.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 100 servings
Calories 192
Calories from Fat 112	58%
Total Fat 12.51g	16%
Saturated Fat 4.67g	19%
Trans Fat 0.0g
Cholesterol 412mg	137%
Sodium 618mg	26%
Potassium 250mg	7%
Total Carbs 5.04g	1%
Dietary Fiber 0.1g	0%
Sugars 4.91g	3%
Protein 15.0g	24%

Broccoli and Cheese Strata Recipe

Ingredients