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Ingredients
Directions
- Bring water to a boil in a steam-jacketed kettle or stock pot.
- Add salt.
- Add broccoli; stir well. Return to a boil; cover.
- Reduce heat; cook broccoli for 6 to 8 minutes.
- Place broccoli in serving pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 400 servings | |
| Calories 28 | |
| Calories from Fat 3 | 11% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 262mg | 7% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.41g | 1% |
| Protein 2.34g | 4% |
