Brisket Dinner Recipe

Name: Brisket Dinner
Ingredients: 5 lb Fresh brisket, well trimmed; 1 lrg Onion, minced; 1 lrg Carrot, minced; 2 tsp Salt; 1 x Bay leaf; 1 c. Water; 1/2 tsp Whole thyme; 1 lb Small bolllng onlons,; 6 med Carrots, cut in 1/4" strips

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $13.65 view details

5 lb Fresh brisket, well trimmed
1 lrg Onion, minced
1 lrg Carrot, minced
2 tsp Salt
1 x Bay leaf
1 c. Water
1/2 tsp Whole thyme
1 lb Small bolllng onlons,
6 med Carrots, cut in 1/4" strips

Directions

Cut brisket in half or possibly roll to fit into CROCK-POT. Add in minced onion, minced carrot, salt, bay leaf, thyme and water. Cover and cook on Low 8 to 10 hrs. When meat is done, lift gently from stock. Support underneath with spatula; keep hot. Add in smalI onions and carrots to stock in CROCK-POT. Cover and cook on High 1 to 2 hrs. Remove vegetables from broth with a slotted spoon and arrange around meat.

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Amount Per Serving	%DV
Serving Size 503g
Recipe makes 6 servings
Calories 779
Calories from Fat 505	65%
Total Fat 56.0g	70%
Saturated Fat 17.75g	71%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 5377mg	224%
Potassium 1357mg	39%
Total Carbs 9.4g	3%
Dietary Fiber 2.4g	8%
Sugars 4.04g	3%
Protein 55.84g	89%

Brisket Dinner Recipe

Ingredients