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Add a photoServings: 6
Ingredients
- 2 can 15 ounce Van Camps pork n beans
- 4 tsp Brown sugar
- 1 sm Onion, minced
- 6 slc Bacon, sliced
- 1 tsp Bacon drippings
- 1/8 c. Catsup
- 1 tsp Prepared mustard
- 1 tsp Liquid Barbecue Smoke if oven cooking
Directions
- Cook bacon over medium low heat till just cooked. Add in onion and saute/fry till onion is clear. Drain bacon grease reserving one Tbsp..
- Combine all ingredients in an oven safe casserole dish and bake at 225 for three hrs, or possibly preferably, hickory smoke for 3-1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 158 | |
| Calories from Fat 126 | 80% |
| Total Fat 13.94g | 17% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 308mg | 13% |
| Potassium 99mg | 3% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.66g | 2% |
| Protein 3.61g | 6% |
