Brinkman's Chuckwagon Beans Recipe

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0 votes | 1372 views
Servings: 6

Ingredients

Cost per serving $0.28 view details
  • 2 can 15 ounce Van Camps pork n beans
  • 4 tsp Brown sugar
  • 1 sm Onion, minced
  • 6 slc Bacon, sliced
  • 1 tsp Bacon drippings
  • 1/8 c. Catsup
  • 1 tsp Prepared mustard
  • 1 tsp Liquid Barbecue Smoke if oven cooking

Directions

  1. Cook bacon over medium low heat till just cooked. Add in onion and saute/fry till onion is clear. Drain bacon grease reserving one Tbsp..
  2. Combine all ingredients in an oven safe casserole dish and bake at 225 for three hrs, or possibly preferably, hickory smoke for 3-1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 6 servings
Calories 158  
Calories from Fat 126 80%
Total Fat 13.94g 17%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 308mg 13%
Potassium 99mg 3%
Total Carbs 4.57g 1%
Dietary Fiber 0.2g 1%
Sugars 3.66g 2%
Protein 3.61g 6%
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