Print
Email
Add a photoThis chicken will add a wonderful exotic flavor to your table.
Enjoy with Lots of Love,
Catherine
Ingredients
- 1 â 7lb. chicken
- Brine:
- Sprinkle of whole cloves
- Sprinkle of whole all-spice
- 2 bay leaves
- Dashes of ground celery see
- Dashes of ground curry
- Dashes of cinnamon
- 1 tablespoon of brown sugar
- Juice of ½ lemon
- 2 tablespoons of vinegar
- 2 cloves of garlic â halved
- ½ cup of salt
- Curry Glaze for Chicken:
- 2 tablespoons of honey
- 1 tablespoon of Rice Wine Vinegar
- Dash of sea salt
- Dashes of fresh ground black pepper
- 1 tablespoon of ground curry
- 1 tsp of cinnamon
Directions
- Clean chicken thoroughly. Fill a large saucepot half-way with water and add all of the ingredients for the brine. Place the clean chicken in the water, cover and refrigerate for at least 2 hours. The chicken may remain in the brine as long as overnight.
- Preheat Oven 350 degrees:
- Remove the chicken from the brine and let the excess water drip. Do Not rub the chicken dry. Place the chicken in a baking pan. Gently lift the skin from the meat and rub some glaze on the meat under the skin. Rub the rest of the glaze all over the outer skin.
- Bake for 15 â 20 minutes per pound or until the juices run clean at the thigh.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2734g | |
| Calories 5535 | |
| Calories from Fat 3361 | 61% |
| Total Fat 372.73g | 466% |
| Saturated Fat 106.55g | 426% |
| Trans Fat 0.0g | |
| Cholesterol 1851mg | 617% |
| Sodium 58483mg | 2437% |
| Potassium 4900mg | 140% |
| Total Carbs 57.48g | 15% |
| Dietary Fiber 4.4g | 15% |
| Sugars 48.41g | 32% |
| Protein 460.49g | 737% |
