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Add a photoServings: 1
Ingredients
- 8 c. water
- 1/4 c. fine Sea Salt
- 3 Tbsp. sugar
- 3 x bay leaves
- 2 x cloves
- 1 x cinnamon stick
- 2 tsp Black Pepper corns
- 2 clv garlic
Directions
- Stir this while bringing it to a boil. Let the brine cold.
- Then soak the pork in it for 10 hrs at room temperature.
- 6 hrs if in chops. I like to put the brine and pork in a Zip Lock bag, then suck the air out of the bag.
- Dry the pork well with paper towels. Now your pork is ready for any recipe.
- Here are some other brines:12 c. water9 Tbsp fine Sea Salt1&1/2 c. brown sugar16 Tbsp molasses
- or possibly
- 4 c. Gin4 Tbsp Blk. pepper8 Tbsp Juniper berries5 Tbsp fine Sea Salt2 c. Maple Syrup
- or possibly
- 10 c. Water1 c. Sugar1/2 c. Sea salt12 juniper berries12 cloves12 black peppercorns3 bay leaves
- Joe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2022g | |
| Calories 164 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28405mg | 1184% |
| Potassium 53mg | 2% |
| Total Carbs 41.85g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.84g | 25% |
| Protein 0.61g | 1% |
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