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Add a photoServings: 4
Ingredients
- 1/2 c. salt
- 1 c. sugar
- 7 c. water
- 1Â 1/2 lb salmon fillets
- 2 Tbsp. vegetable oil
- 1Â 1/2 tsp paprika
- 1 tsp white pepper
Directions
- Dissolve salt and sugar in 2 c. of warm water in a gallon sized zip top bag or possibly a very large bowl.
- Add in the cool water and the salmon, remove all of the air (if using a bowl, weigh down the fish) and seal.
- Chill 20 min. You have just brined the fish. Heat the grill to medium Remove the salmon and pat it dry.
- Rub the salmon with oil on both sides, then dust with paprika and pepper. Grill the salmon 4 min on each side, or possibly till it flakes easily with a fork and is as done as you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 679g | |
| Recipe makes 4 servings | |
| Calories 611 | |
| Calories from Fat 267 | 44% |
| Total Fat 29.75g | 37% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.18g | |
| Cholesterol 94mg | 31% |
| Sodium 14264mg | 594% |
| Potassium 646mg | 18% |
| Total Carbs 50.77g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 50.04g | 33% |
| Protein 34.91g | 56% |
