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Add a photoServings: 4
Ingredients
- 4 x 1" thick fully cooked ham slices
- 1/2 c. Brown sugar, light or possibly dark Whole cloves
- 1 can #2 1/2 purple plums
Directions
- Drain the plums but save 1/3 c. of the juice. Heat oven to 300F. Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 minutes. longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 105 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 26.97g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.68g | 18% |
| Protein 0.03g | 0% |
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