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Home » Recipes » Brie Topped With Cranberry Marmalade

Brie Topped With Cranberry Marmalade Recipe

Name: Brie Topped With Cranberry Marmalade
Ingredients: 1 x 12" whole e, wheel of brie; 3 c. Fresh cranberries; 3/4 c. Brown sugar; 1/3 c. Dry currants; 1/3 c. Water; 1/8 tsp Dry mustard; 1/8 tsp Grnd allspice; 1/8 tsp Cardamom; 1/8 tsp Cloves; 1/8 tsp Ginger

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.30 view details

1 x 12" whole e, wheel of brie
3 c. Fresh cranberries
3/4 c. Brown sugar
1/3 c. Dry currants
1/3 c. Water
1/8 tsp Dry mustard
1/8 tsp Grnd allspice
1/8 tsp Cardamom
1/8 tsp Cloves
1/8 tsp Ginger

Directions

Cook cranberries, sugar, currants, water and spices over medium heat till cranberries pop. Bring to room temperature. Take skin off top of brie, but leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 till cheese melts...approximately 15 min. Serve hot.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 8 servings
Calories 114
Calories from Fat 1	1%
Total Fat 0.08g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 117mg	3%
Total Carbs 29.68g	8%
Dietary Fiber 2.3g	8%
Sugars 25.68g	17%
Protein 0.44g	1%

Brie Topped With Cranberry Marmalade Recipe

Ingredients