This is a print preview of "Brie in Puff Pastry with Blackberry and Rosemary" recipe.

Brie in Puff Pastry with Blackberry and Rosemary Recipe
by fitnspicy

Brie in Puff Pastry with Blackberry and Rosemary

A new twist on the traditional Brie in Puff Pastry

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Goes Well With: Crackers, Pears

Ingredients

  • Ingredients:
  • 1/2 cup blackberry preserves
  • 1/4 cup fresh or frozen blackberries, thawed
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 2 6 Ounce Packages of Brie
  • 1 large egg, beaten to blend (for glaze)

Directions

  1. Preheat oven to 400°F.
  2. Stir preserves, berries and rosemary in small bowl to blend.
  3. Season berry mixture with pepper.
  4. Roll out pastry on lightly floured surface to 12-inch square.
  5. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry.
  6. Spoon blackberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal.
  7. Brush pastry with glaze; place on baking sheet.