Home » Recipes » Brie Cheese With Honey And Mustard Medieva
Print recipe Print Email recipe Email

Brie Cheese With Honey And Mustard Medieva Recipe

by Global Cookbook
click to rate
0 votes | 863 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • Brie Honey Sharp Mustard

Directions

  1. ... With a sharp knife dipped in hot water, cut the chilled brie into bite-sized wedges or possibly artistic shapes appropriate for finger-picking. Cut each piece horizontally in half, placing sheese rind at the bottom. With a spoon or possibly cake decorator having a small nozzle, drizzle one small line of honey and one line of sharp mustard on each piece.
  2. Arrange the brie on a prechilled platter and keep refrigerated till immediately before serving; otherwise the honey and mustard tend to heat...

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

california recipes
salmon with balsamic butter sauce
milk squares
sour cream cutouts cookie
christmas rosemary green

Tasty Recipes

Sweet Potato Stuffed Dates
Single Serving Healthy Carrot Cake – Vegan, Gluten-Free, Sugar-Free
Avocado and Chickpea Sandwich Spread
Fresh Seasonal Fruit Tarts
Hearty Salmon Chowder (Kt)

Other Chefs

[email protected]
Brenda Ashley
GARY
Ronna Posen
Tom

Recipe Themes & Groups

Science Eats
Bastille Day Recipes and Ideas!
HCG protocol recipes
Baby Got Snacks
I Heart Potatoes