Brie And Sausage Breakfast Casserole Recipe

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Servings: 8

Ingredients

Cost per serving $2.86 view details

Directions

  1. * Note: Two c. (8 ounces) shredded Swiss cheese may be substituted.
  2. Trim rind from Brie, and throw away; cut cheese into cubes, and set aside.
  3. Cook sausage in a large skillet over medium-high heat, stirring till it crumbles and is no longer pink; drain well.
  4. Cut crusts from bread slices, and place crusts proportionately in bottom of a lightly greased 13- by 9-inch baking dish. Layer proportionately with bread slices, sausage, Brie, and Parmesan cheese.
  5. Whisk together 5 Large eggs, 2 c. whipping cream, and next 4 ingredients; pour proportionately over cheeses. Cover and refrigeratemix for 8 hrs.
  6. Whisk together remaining 2 Large eggs and remaining 1 c. whipping cream; pour proportionately over chilled mix. Bake at 350 degrees for 1 hour or possibly till casserole is set. Garnish, if you like.
  7. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 8 servings
Calories 564  
Calories from Fat 426 76%
Total Fat 48.03g 60%
Saturated Fat 24.19g 97%
Trans Fat 0.12g  
Cholesterol 327mg 109%
Sodium 1125mg 47%
Potassium 386mg 11%
Total Carbs 5.42g 1%
Dietary Fiber 0.1g 0%
Sugars 3.8g 3%
Protein 27.68g 44%
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