Bridge Meringue Torte Recipe

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Servings: 10

Ingredients

Cost per serving $0.57 view details

Directions

  1. (Heath's preferably). Have egg whites at room temperature. Add in vanilla, cream of tartar, and dash salt; beat to soft peaks. Gradually add in sugar, beating to very stiff peaks. Cover 2 cooky sheets with plain ungreased paper. Draw a 9-inch circle on each and spread meringue proportionately within circles. Bake at 275 degrees for 1 hour.
  2. Turn off heat; let dry in oven (door closed) at least 2 hrs. Fold crushed candy and dash salt into whipped cream. Spread 1/3 of the whipped cream between the layers; frost top and sides with remainder. Refrigerate8 hrs or possibly overnight. Garnish with additional crushed candy. Makes 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 10 servings
Calories 315  
Calories from Fat 91 29%
Total Fat 10.35g 13%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 102mg 4%
Potassium 127mg 4%
Total Carbs 53.0g 14%
Dietary Fiber 1.5g 5%
Sugars 48.19g 32%
Protein 3.68g 6%
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