Bride's Pink Punch Recipe

Name: Bride's Pink Punch
Ingredients: 1 (3 ounce.) pkg. strawberry gelatin; 1 c. boiling water; 1 sm. pkg. strawberry Kool Aid; 2 1/2 c. sugar; 2 quarts. water; 1 (46 ounce.) can pineapple juice; 1 (10 ounce.) 7-Up; 2 pts. pineapple sherbet

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Servings: 12

Ingredients

Cost per serving $0.30 view details

1 (3 ounce.) pkg. strawberry gelatin
1 c. boiling water
1 sm. pkg. strawberry Kool Aid
2 1/2 c. sugar
2 quarts. water
1 (46 ounce.) can pineapple juice
1 (10 ounce.) 7-Up
2 pts. pineapple sherbet

Directions

Dissolve gelatin in boiling water. Dissolve drink fold in cool water. Add in sugar and stir. Add in pineapple juice and gelatin. Chill and just before serving add in 7-Up and sherbet.

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Amount Per Serving	%DV
Serving Size 388g
Recipe makes 12 servings
Calories 296
Calories from Fat 10	3%
Total Fat 1.13g	1%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Potassium 204mg	6%
Total Carbs 72.05g	19%
Dietary Fiber 0.9g	3%
Sugars 65.56g	44%
Protein 0.97g	2%

Bride's Pink Punch Recipe

Ingredients