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Add a photoServings: 1
Ingredients
- 1/2 c. (Lowfat milk FREE) MARGARINE (1 STICK)
- 2 c. SUGAR
- 4Â 1/2 c. CAKE FLOUR
- 4 tsp BAKING Pwdr
- 1/2 tsp SALT
- 2 c. APPLE JUICE Or possibly Lowfat milk SUBSTITUTE, (non dairy creamer)
- 2 tsp VANILLA
Directions
- 350 OVEN
- 3-WELL GREASED, FLOURED AND WAX PAPER-LINED 8" ROUND PANS
- 30-35 Min
- CREAM MARGARINE AND SUGAR Till VERY LIGHT AND FLUFFY. THIS IS A MUST. SIFT TOGETHER FLOUR, BAKING Pwdr AND SALT. Add in ALTERNATELY WITH JUICE AND VANILLA. MIX WELL WITH ELECTRIC MIXER. POUR INTO THREE WELL-GREASED, FLOURED AND WAX PAPER LINED 8" ROUND PANS. BAKE FOR 30-35 Min Till DONE. Cold ON CAKE RACK. PEEL OFF PAPER WHILE Hot. ICE WITH APPROPRIATE
- ICING(DAIRY FREE: MARGARINE (2 TBLS), 1 1/2 C. POWDERED SUGAR, JUICE TO DESIRED CONSISTENCYAND FLAVORING). CAN MAKE C. CAKES.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1542g | |
| Calories 4032 | |
| Calories from Fat 50 | 1% |
| Total Fat 5.95g | 7% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6230mg | 260% |
| Potassium 1169mg | 33% |
| Total Carbs 938.09g | 250% |
| Dietary Fiber 11.5g | 38% |
| Sugars 450.33g | 300% |
| Protein 51.05g | 82% |
