Brett Sawyer's Eggplant Lasagna Recipe

• 3 c. Italian style tomato sauce
• 3 lb Hard tofu, (blend thoroughly) mixed with:
• 1/2 c. Fresh lemon juice
• 4 tsp Sugar or possibly honey
• 6 Tbsp. Appropriate oil
• 4 tsp Basil
• 1 tsp Garlic pwdr
• 2 tsp Salt, (optional)
• 2 med Eggplants, (or possibly 5 Japanese eggplants) sliced 1/4" thick (soak in cool salted water for 5 min, rinse) then dredge in:
• 1 1/4 c. Rice flour, (or possibly appropriate flour)
• 1/2 c. Cornmeal
• 1 tsp Oregano
• 2 med Cloves of garlic, crushed
• 1/2 tsp Salt, (optional)
• 1 dsh Pepper

Directions