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Add a photoServings: 8
Ingredients
- 5 x Large eggs beaten
- 1 1/2 c. lowfat milk
- 3/4 c. whipping cream
- 1 c. brown sugar plus
- 2 Tbsp. brown sugar
- 1 tsp grnd cinnamon
- 2 1/2 c. cooked oatmeal cooled
- 1/2 tsp vanilla extract
- 1 c. mixed fresh raspberries and blackberries plus extra for garnish Whipped cream for garnish
Directions
- Mix Large eggs, lowfat milk and cream. Strain to fully incorporate egg into mix, throw away any residue. Combine egg mix with brown sugar, cinnamon, oatmeal, vanilla and berries. Stir lightly till mixed.
- Butter 8 ramekins which hold at least 1 c. each, or possibly spray with nonstick cooking spray. Preheat oven to 350 degrees.
- Fill ramekins to within 1/4-inch from the top. Set in baking pan and fill pan with water to within 3/4-inch of top of ramekins. Bake, covered, 1 hour.
- Remove from water bath. Serve hot, garnished with berries and a dollop of whipped cream.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 78 | 28% |
| Total Fat 8.88g | 11% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 79mg | 3% |
| Potassium 235mg | 7% |
| Total Carbs 43.99g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 33.53g | 22% |
| Protein 7.73g | 12% |
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