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Add a photoServings: 100
Ingredients
- 6 ounce LEMON RIND
- 3Â 1/4 quart BOILING JUICE & WATER
- 3Â 1/4 quart JUICE RESERVED
- 12 ounce BUTTER PRINT SURE
- 6 lb BLUEBERRY #10
- 6Â 7/8 lb PINEAPPLE CRUSHED #10
- 6 lb STRAWBERRIES FZ
- 1/3 lb STARCH EDIBLE #10
- 2Â 813/1000 lb SUGAR, GRANULATED 10 LB
- 1Â 1/2 Tbsp. SALT TABLE 5LB
Directions
- NOTE: THREE TYPES OF TOPPINGS CAN BE MADE BY USING
- THIS RECIPE.
- 1. PINEAPPLE
- 2. STRAWBERRY
- 3. BLUEBERRY RECIPE STEPS
- 1. COMBINE SUGARUNTIL WELL BLENDED. Don't WHIP.
- 2. DRAIN DESIRED FRUIT; SAVE RESERVE JUICE FOR USE IN STEP 3 AND DESIRED FRUIT FOR USE IN STEP
- 4.
- 3. Add in LIQUIDS GRADUALLY TO Mix WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. CONTINUE MIXING Till SMOOTH.
- 4. Add in DESIRED FRUITMIX WELL.
- NOTE
- 1. IN STEP 1STARCH. COMBINE SUGARTO A BOIL; COOK 5 Min Or possibly Till THICK AND CLEAR; REMOVE FROM HEAT.
- FOLLOW STEPS 3 AND 4.
- SERVING SIZE: 2 Ounce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 100 servings | |
| Calories 137 | |
| Calories from Fat 26 | 19% |
| Total Fat 2.95g | 4% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 128mg | 5% |
| Potassium 109mg | 3% |
| Total Carbs 28.58g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.3g | 18% |
| Protein 0.58g | 1% |
