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Ingredients
- 1 tbsp. butter
- 6 Large eggs, beaten
- 2 tbsp. lowfat milk
- 1 tbsp. minced green chiles
- 1/2 teaspoon salt
- 4 taco shells, heated
- 6 slices American cheese
- 1/4 minced tomato
Directions
- Heat butter in skillet over low heat. Combine Large eggs, lowfat milk, chilies and salt. Cook slowly, stirring occasionally, till Large eggs are set. Line taco shells with lettuce and cheese. Fill with egg mix and top with tomatoes. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1228g | |
| Calories 3708 | |
| Calories from Fat 2732 | 74% |
| Total Fat 303.84g | 380% |
| Saturated Fat 181.89g | 728% |
| Trans Fat 0.0g | |
| Cholesterol 2072mg | 691% |
| Sodium 1777mg | 74% |
| Potassium 1902mg | 54% |
| Total Carbs 20.62g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.57g | 6% |
| Protein 225.37g | 361% |
