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Breakfast Sweet Potato Pie Recipe

Name: Breakfast Sweet Potato Pie
Ingredients: 5 Large eggs; 1 c. grated Georgia sweet potato; 1/2 c. cottage cheese; 1 c. shredded Swiss cheese; 1 green onion, minced; 1/2 teaspoon salt; 1/8 teaspoonpepper; 4 drops warm sauce; Vegetable cooking spray; 1/2 c. diced cooked ham; Paprika

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

5 Large eggs
1 c. grated Georgia sweet potato
1/2 c. cottage cheese
1 c. shredded Swiss cheese
1 green onion, minced
1/2 teaspoon salt
1/8 teaspoonpepper
4 drops warm sauce
Vegetable cooking spray
1/2 c. diced cooked ham
Paprika

Directions

Beat Large eggs; add in potatoes and next 6 ingredients. Pour into a 10 inch pie pan coated with vegetable spray. Sprinkle with ham and paprika. Cover and chill at least 8 hrs. Place cool pie pan, uncovered, in cool oven. Bake at 350 degrees for 35 min or possibly till potatoes are tender and Large eggs done. Yields 6 to 8 servings.
Nutritional Information per serving: (1/8 of pie) calories 144, protein 12g, fat 7.8 g, carbohydrated 6g, sodium 414 mg, calcium 168 mg, iron.8 mg, cholesterol 148 mg, fiber.7 g.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 278
Calories from Fat 148	53%
Total Fat 16.66g	21%
Saturated Fat 7.67g	31%
Trans Fat 0.0g
Cholesterol 311mg	104%
Sodium 896mg	37%
Potassium 302mg	9%
Total Carbs 8.13g	2%
Dietary Fiber 0.8g	3%
Sugars 2.63g	2%
Protein 23.54g	38%

Breakfast Sweet Potato Pie Recipe

Ingredients