Breakfast Souffle Casserole Recipe

Name: Breakfast Souffle Casserole
Ingredients: 1 1/2 lb pork sausage, browned and liquid removed; 9 x Large eggs; 3 slc bread, cubed; 3 c. lowfat milk; 1 tsp salt; 1/4 tsp pepper; 2 c. shredded cheddar cheese

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.49 view details

1 1/2 lb pork sausage, browned and liquid removed
9 x Large eggs
3 slc bread, cubed
3 c. lowfat milk
1 tsp salt
1/4 tsp pepper
2 c. shredded cheddar cheese

Directions

Brown and drain sausage. Stir ingredients together in large pitcher or possibly bowl. Pour into greased 9x13 inch baking dish. Cover.
Chill overnight. Remove cover and bake at 350 for 1 hour.
Serves 10 to 12.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 10 servings
Calories 448
Calories from Fat 278	62%
Total Fat 31.01g	39%
Saturated Fat 12.69g	51%
Trans Fat 0.14g
Cholesterol 264mg	88%
Sodium 1025mg	43%
Potassium 385mg	11%
Total Carbs 15.15g	4%
Dietary Fiber 0.5g	2%
Sugars 4.76g	3%
Protein 26.2g	42%

Breakfast Souffle Casserole Recipe

Ingredients