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Breakfast Sausage Casserole Recipe

Name: Breakfast Sausage Casserole
Ingredients: 1 c. frzn hash browns; 1 pound bulk sausage, browned and liquid removed; 1 can cream of celery soup; 2/3 c. lowfat milk; 3 Large eggs, slightly beaten; 1 c. processed American cheese, cubed grated Cheddar cheese; Croutons, bread crumbs, or possibly crushed potato chips

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.29 view details

1 c. frzn hash browns
1 pound bulk sausage, browned and liquid removed
1 can cream of celery soup
2/3 c. lowfat milk
3 Large eggs, slightly beaten
1 c. processed American cheese, cubed grated Cheddar cheese
Croutons, bread crumbs, or possibly crushed potato chips

Directions

Combine soup, lowfat milk, Large eggs and cheese. Mix with hash browns and sausage. Put mix in flat 7 x 10 inch casserole. Sprinkle bread crumbs and cheese on top. Bake at 350 degrees for 30 to 40 min. Make night before, and bake in morning.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 10 servings
Calories 302
Calories from Fat 209	69%
Total Fat 23.26g	29%
Saturated Fat 10.03g	40%
Trans Fat 0.1g
Cholesterol 124mg	41%
Sodium 532mg	22%
Potassium 289mg	8%
Total Carbs 7.21g	2%
Dietary Fiber 0.5g	2%
Sugars 1.49g	1%
Protein 15.86g	25%

Breakfast Sausage Casserole Recipe

Ingredients