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Ingredients
- 1/2 pound sausage
- 6 Large eggs
- 1 c. lowfat milk
- 1 teaspoon dry onion
- 1 tbsp. melted butter
- 1/2 teaspoon salt & pepper
- 1/2 to 3/4 c. grated cheese
Directions
- Brown sausage and put in bottom of pie pan. Beat Large eggs and lowfat milk together. Add in onion, butter, salt and pepper. Pour on top of sausage. Top with grated cheese. Bake at 400 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 1650 | |
| Calories from Fat 1170 | 71% |
| Total Fat 130.79g | 163% |
| Saturated Fat 55.36g | 221% |
| Trans Fat 0.48g | |
| Cholesterol 1543mg | 514% |
| Sodium 3721mg | 155% |
| Potassium 1414mg | 40% |
| Total Carbs 15.8g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.53g | 10% |
| Protein 100.34g | 161% |
