Breakfast Potatoes w/ Peppers and cheese Recipe

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Prep time:
Cook time:
Servings: 400
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Ingredients

Cost per serving $0.54 view details

Directions

  1. Saute ham, onions and peppers in 1/4 of shortening until tender.
  2. Cool 10 min.
  3. Add to potatoes along with seasonings and mix well.
  4. On a griddle cook potatoes in remaining cooking oil until browned, turning to brown on both sides.
  5. Place half of the potatoes on a platter, top with cheese and remaining potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 400 servings
Calories 151  
Calories from Fat 58 38%
Total Fat 6.53g 8%
Saturated Fat 2.92g 12%
Trans Fat 0.77g  
Cholesterol 19mg 6%
Sodium 419mg 17%
Potassium 447mg 13%
Total Carbs 16.98g 5%
Dietary Fiber 2.4g 8%
Sugars 1.65g 1%
Protein 6.52g 10%
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