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Breakfast Potato Pie Recipe

Name: Breakfast Potato Pie
Ingredients: 1 pkg. hash brown potatoes; 5 Large eggs; 1/2 c. cottage cheese; 1 c. shredded Swiss cheese; 1 green onion, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 slices bacon, cooked and cut

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.00 view details

1 pkg. hash brown potatoes
5 Large eggs
1/2 c. cottage cheese
1 c. shredded Swiss cheese
1 green onion, minced
1/2 teaspoon salt
1/8 teaspoon pepper
6 slices bacon, cooked and cut

Directions

Mix above. Pour into a well greased 10 inch pie pan. Sprinkle with bacon and paprika. Cover and chill 8 hrs. Place cool pie, uncovered, in cool oven. Bake at 350 degrees for 35 min.
Makes 6-8 servings.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 324
Calories from Fat 208	64%
Total Fat 23.26g	29%
Saturated Fat 9.21g	37%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 604mg	25%
Potassium 316mg	9%
Total Carbs 12.31g	3%
Dietary Fiber 0.9g	3%
Sugars 1.08g	1%
Protein 16.54g	26%

Breakfast Potato Pie Recipe

Ingredients