Breakfast Potato Omelette Recipe

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1 vote | 1819 views

I like omelette. Very filling for me. I am sure you would like it too.

Ingredients

Cost per recipe $3.72 view details

Directions

  1. In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.
  2. Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.
  3. Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.
  4. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set.
  5. Garnish omelet with tomato and green onion and serve warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 730g
Calories 1421  
Calories from Fat 1117 79%
Total Fat 126.06g 158%
Saturated Fat 20.52g 82%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 274mg 11%
Potassium 1497mg 43%
Total Carbs 50.22g 13%
Dietary Fiber 8.1g 27%
Sugars 12.04g 8%
Protein 28.58g 46%
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