Breakfast Pizza Casserole Recipe

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Servings: 10

Ingredients

Cost per serving $1.03 view details
  • 1 pound bulk pork sausage
  • 1 (8 ounce.) pkg. refrigerator crescent dinner rolls
  • 1 c. frzn hash brown potatoes, thawed
  • 6 Large eggs
  • 1 c. (4 ounce.) grated Longhorn Cheddar cheese
  • Garnishes: cherry tomato halves, parsley sprigs

Directions

  1. Cook sausage till browned, stirring to crumble; drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 inch baking dish. Press bottom and sides to create a crust, seal perforations. Prick with a fork. Bake at 350 degrees for 6 min on lower oven rack. Spoon sausage proportionately over crust, top with potatoes. Beat Large eggs well, pour over potatoes. Bake uncovered at 350 degrees on lower oven rack for 25 min or possibly till set. Sprinkle cheese proportionately over top. Bake an additional 5 min or possibly till cheese melts. Garnish if you like. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 10 servings
Calories 296  
Calories from Fat 176 59%
Total Fat 19.57g 24%
Saturated Fat 7.44g 30%
Trans Fat 0.22g  
Cholesterol 170mg 57%
Sodium 607mg 25%
Potassium 223mg 6%
Total Carbs 14.37g 4%
Dietary Fiber 0.7g 2%
Sugars 1.7g 1%
Protein 15.24g 24%
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