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Ingredients
- 1 pound bulk sausage
- 1 pkg. (8 ounce.) refrigerated crescent rolls
- 1 c. frzn loose pack of hash brown potatoes (thawed)
- 4 Large eggs
- 1/4 c. lowfat milk
- 1 c. shredded cheese
- 2 tbsp. Parmesan cheese
Directions
- Brown sausage; take off fat. Separate crescent rolls; roll out. Press on bottom and sides to create crust. Spoon sausage over crust. Sprinkle with hash browns. Top with cheese.
- In a bowl mix Large eggs and lowfat milk. Pour over pizza. Sprinkle with grated cheese. Bake at 375 degrees for 25-30 min. Make 6-8 servings. Double recipe makes a cookie sheet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1061g | |
| Calories 2716 | |
| Calories from Fat 1685 | 62% |
| Total Fat 187.93g | 235% |
| Saturated Fat 73.04g | 292% |
| Trans Fat 2.2g | |
| Cholesterol 1291mg | 430% |
| Sodium 6063mg | 253% |
| Potassium 1604mg | 46% |
| Total Carbs 109.18g | 29% |
| Dietary Fiber 3.6g | 12% |
| Sugars 19.54g | 13% |
| Protein 141.46g | 226% |
