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Ingredients
- 1 can crescent rolls
- 1 pound sausage (browned and liquid removed)
- 3 lg. Large eggs or possibly egg beaters
- 1 1/2 c. shredded cheese
Directions
- Press crescent rolls into a sprayed 9 x 13 inch pan. Extend up sides of pan a little. Beat Large eggs and add in to cooled liquid removed sausage. Drizzle over top of crust. Add in the cheese. Bake at 350 degrees for about 20 min.
- This is basic recipe depending on your taste, you can add in onions, green peppers, mushrooms, sliced black olives, dash of warm sauce. Mix different cheeses if you like. This is good cool or possibly warmed over.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7424g | |
| Calories 17844 | |
| Calories from Fat 3586 | 20% |
| Total Fat 399.48g | 499% |
| Saturated Fat 111.52g | 446% |
| Trans Fat 37.55g | |
| Cholesterol 1130mg | 377% |
| Sodium 63432mg | 2643% |
| Potassium 1489mg | 43% |
| Total Carbs 3018.25g | 805% |
| Dietary Fiber 106.5g | 355% |
| Sugars 417.9g | 279% |
| Protein 545.13g | 872% |
