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Breakfast Pizza Recipe

Name: Breakfast Pizza
Ingredients: 1 pkg. Jiffy pizza crust mix; 1 pound bulk sausage; 1 c. frzn hash brown potatoes, thawed; 1 c. (4 ounce.) shredded cheddar cheese; 2 tbsp. Parmesan cheese; 4 Large eggs; 3 tbsp. lowfat milk; 1/2 teaspoon salt; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

1 pkg. Jiffy pizza crust mix
1 pound bulk sausage
1 c. frzn hash brown potatoes, thawed
1 c. (4 ounce.) shredded cheddar cheese
2 tbsp. Parmesan cheese
4 Large eggs
3 tbsp. lowfat milk
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Brown sausage; drain. Cold. Prepare crust as directed on package. Spoon cooled sausage over crust. Sprinkle with potatoes and cheddar cheese. Beat Large eggs, lowfat milk, salt and pepper together. Pour over potatoes and cheese. Sprinkle with Parmesan cheese. Bake for 30 min in preheated 375 degree oven. Slice and serve hot.
NOTE: May substitute diced ham or possibly crumbled bacon for the sausage or possibly may use all three; ham, bacon and sausage. May also add in diced mushrooms.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 294
Calories from Fat 204	69%
Total Fat 22.77g	28%
Saturated Fat 9.04g	36%
Trans Fat 0.12g
Cholesterol 161mg	54%
Sodium 656mg	27%
Potassium 273mg	8%
Total Carbs 5.38g	1%
Dietary Fiber 0.4g	1%
Sugars 0.57g	0%
Protein 16.4g	26%

Breakfast Pizza Recipe

Ingredients