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Breakfast Pancake Burrito Recipe

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Breakfast Pancake Burrito
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Ingredients

  • 1/3 cup coconut flouwer
  • 1/3 cup walnut meal (or preferred nut meal)
  • 1 teaspoon gluten free baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon smoked paprika
  • 5 large eggs
  • 2 tablespoons pure maple syrup
  • pinch of sea salt
  • organic butter or ghee for cooking the pancakes
  • 4 scrambled eggs
  • 1/2 pound nitrate-free loose breakfast pork sausage, cooked

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 478g
Calories 762  
Calories from Fat 416 55%
Total Fat 46.4g 58%
Saturated Fat 15.72g 63%
Trans Fat 0.0g  
Cholesterol 1798mg 599%
Sodium 2038mg 85%
Potassium 704mg 20%
Total Carbs 31.79g 8%
Dietary Fiber 0.8g 3%
Sugars 27.81g 19%
Protein 53.49g 86%
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