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Ingredients
- Â Â use a biscuit mix
- 2 x -3 potatoes sliced thin
- 1 x onion, sliced thinly
- 1 lb sausage
- 6 x -8 Large eggs
- 1 lb shredded cheddar
Directions
- Saute/fry` the potatoes and onions using a lid to make them soft, and set aside.
- Fry sausage till it is done, pour off grease and add in the Large eggs to the sausage, scrambling until done. Make biscuit dough for about 6-8 people and roll it out, using sufficient flour to keep it from being sticky.
- Line a casserole bowl with biscuit dough and put in first the potatoes and onions, then sausage and Large eggs, and put cheese over the top of which. Then fold the remaining dough over and seal together and place in the oven at 375 deg.
- till biscuit is done. I use a 13" glass Pyrex dish. When done, turn out on platter and slice into individual portions. Some add in jalapeno peppers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1750g | |
| Calories 4047 | |
| Calories from Fat 2719 | 67% |
| Total Fat 305.4g | 382% |
| Saturated Fat 146.43g | 586% |
| Trans Fat 0.95g | |
| Cholesterol 2262mg | 754% |
| Sodium 6212mg | 259% |
| Potassium 3858mg | 110% |
| Total Carbs 87.48g | 23% |
| Dietary Fiber 10.5g | 35% |
| Sugars 12.33g | 8% |
| Protein 233.94g | 374% |
