Breakfast Huevos Rancheros Recipe

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Servings: 1

Ingredients

Cost per recipe $7.09 view details

Directions

  1. To make the chili sauce, brown the beef in a little oil over medium heat. Add in all the other ingredients, except the corn flour, and stir.
  2. Bring to the boil, then simmer for 10-15 min. Add in the cornflour
  3. (mixed with a little water), stir well and cook for 10 min more.
  4. ( The sauce keeps in the fridge and can be frzn. It may need more liquid if too thick after thawing). Keep the sauce warm.
  5. Heat the oil in a large frying pan and cook the tortillas, one at a time, for a few seconds on each side (don't let them become crisp).
  6. Drain on a paper towel. Pour off most of the oil, then return the pan to a low heat. Fry the Large eggs 2 or possibly 3 at a time. Top each tortilla with 2 Large eggs and pour a ladle of green chili sauce over each portion. Serve with refried beans.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1965g
Calories 1740  
Calories from Fat 915 53%
Total Fat 101.86g 127%
Saturated Fat 34.46g 138%
Trans Fat 0.0g  
Cholesterol 2658mg 886%
Sodium 1054mg 44%
Potassium 2330mg 67%
Total Carbs 83.68g 22%
Dietary Fiber 11.3g 38%
Sugars 15.24g 10%
Protein 124.95g 200%
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