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Ingredients
- Â Â Corn oil
- 6 x Corn tortillas
- 12 x Large eggs
- 8 ounce Grnd beef
- 1Â 1/2 pt Water
- 2 med Tomatoes, minced
- 1 lrg Roasted green chili, minced
- 1/2 x Onion, finely minced
- 1 x Clove garlic, crushed
- 1 dsh Worstershire sauce
- Â Â Salt
- Â Â Black pepper, freshly grnd
- 2 Tbsp. Corn flour
Directions
- To make the chili sauce, brown the beef in a little oil over medium heat. Add in all the other ingredients, except the corn flour, and stir.
- Bring to the boil, then simmer for 10-15 min. Add in the cornflour
- (mixed with a little water), stir well and cook for 10 min more.
- ( The sauce keeps in the fridge and can be frzn. It may need more liquid if too thick after thawing). Keep the sauce warm.
- Heat the oil in a large frying pan and cook the tortillas, one at a time, for a few seconds on each side (don't let them become crisp).
- Drain on a paper towel. Pour off most of the oil, then return the pan to a low heat. Fry the Large eggs 2 or possibly 3 at a time. Top each tortilla with 2 Large eggs and pour a ladle of green chili sauce over each portion. Serve with refried beans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2021g | |
| Calories 1863 | |
| Calories from Fat 928 | 50% |
| Total Fat 103.46g | 129% |
| Saturated Fat 34.71g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 2658mg | 886% |
| Sodium 1079mg | 45% |
| Potassium 2434mg | 70% |
| Total Carbs 108.72g | 29% |
| Dietary Fiber 14.8g | 49% |
| Sugars 15.74g | 10% |
| Protein 128.15g | 205% |
