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Breakfast Ham Ring Recipe

by Global Cookbook

Ingredients

10 x Large eggs 1 lb Grnd, fully cooked ham 1 lb Bulk pork sausage 1 1/2 c. Soft bread crumbs

1/2 c. Lowfat milk 2 Tbsp. Dry parsley flakes 1 Tbsp. Prepared horseradish

Directions

1. In a large bowl, lightly beat 2 Large eggs. Add in the ham, sausage, bread crumbs, lowfat milk, parsley and horseradish; mix well. Press into a greased 6-c. ring mold. Bake at 350 for 1 1/4 hrs. Towards the end of the baking time, prepare scrambled Large eggs with the remaining Large eggs, seasoning as desired.
2. Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled Large eggs. Serve immediately.

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